Here is a great recipe for gluten-free pancakes! Try it out! and E N J O Y!
Ingredients
1/2 cup cottage cheese (2%)
1/2 cup oatmeal (quick cooking)
2 whole eggs
1 teaspoon vanilla extract
1/8 teaspoon of cinnamon
1-2 teaspoons coconut oil
Directions
1. Mix all of the above ingredients until smooth.
2. Heat olive oil cooking spray on medium heat onto a non stick frying pan.
3. Pour half of the pancake batter onto the heated frying pan.
4. Allow to cook on medium heat.
5. When you start to see bubbles forming at the top of the pancake, flipĀ pancake over.
6. Allow to cook on the other side.
Nutrition*
Calories: 157
Calories From Fat: 17
Total Fat: 2 g
Cholesterol: 2.3 mg
Sodium: 341.8 mg
Potassium: 236.7 mg
Carbohydrates: 16.5 g
Fiber: 2.4 g
Sugar: 2.5 g
Protein: 17 g
*Calculated from recipe ingredients per 2 pancakes