Marinated Spicy Chicken Burger

Ditch the hamburgers for this flavorful and healthful, quick and easy, chicken burger recipe!


  • 3 skinless chicken breasts, flattened
  • Marinade
  • 1 lemon, juice
  • 3 tablespoons korma paste or mild curry paste
  • 1 1/2 cups natural yoghurt
  • 2 tablespoons coriander, chopped
  • Mango salsa
  • 1 small mango, diced
  • 1 ripe avocado, diced
  • 1 red onion, diced
  • 2 tablespoons chopped coriander
  • 4 tablespoons sweet chilli sauce
  • squeeze of lime or lemon juice
  • 4 mini naans or pita bread


  • Place chicken between plastic wrap sheets and hit with a rolling pin to flatten until double in size. Cut chicken in thin strips.
  • Combine marinade ingredients. Marinate chicken for at least 1 hour. Meanwhile, prepare salsa by mixing salsa ingredients together.
  • Cook chicken on a barbecue hotplate or in a heated pan for 4-5 minutes each side.
  • Warm naan and split open. Fill with chicken. Garnish with spring onion and diced peppadew. Serve with mango salsa.



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